Protein Ingredients Market Key Players and Industry Analysis 2025

The Protein Ingredients Market is expected to be around $59 billion by 2025. This is primarily attributed to the scientific evidences to support health benefits of protein, rising consumer awareness about dietary supplements and functional foods, and advancements in protein extraction techniques. Human body cannot produce vital amino acids which are needed for healing of cells. Therefore, it is very important to consume these proteins through diet. These proteins can be obtained from plants or animals. Additionally, growing demand for these proteins in industries such as food & beverages, pharmaceuticals, and animal feeds is one of the major factors contributing to the market growth.

Regional Outlook and Trend Analysis:North America dominated the overall market in 2016, due to growing consumer awareness, increased demand for functional foods with growing use of protein ingredients in cosmetics and food & beverages industries. Asia-Pacific is projected to be fastest growing region during the forecast period. This is attributed to a large number of factors such as huge patient population, increasing disposable income to spend on functional foods, and improving healthcare and cosmetic industries in Japan, China, and South Korea.

Competitive Insights:The major players in the market are Cargill, Archer Daniels Midland Company (ADM), E. I. du Pont de Nemours and Company, Kerry Group plc, and Omega Protein Corporation. Other players studied include Fonterra Co-operative Group Ltd., Arla Foods, Kewpie Corporation, AMCO Proteins, GELITA AG, and Hilmar Ingredients. Major strategies adopted by them to sustain the market competition are increasing R&D spending with the aim of introducing new products in the market and strengthening their presence in Asia-Pacific.

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Product Outlook and Trend Analysis:Animal proteins segment accounted for the largest share of the overall market in 2016 and is projected to be the fastest growing segment over the forecast period. This is attributed to wide usage of animal sources for deriving protein ingredients as they have better nutritional profile when compared to plants proteins.

Application Outlook and Trend Analysis:Protein ingredients are widely used in food & beverages industry, due to increase in demand for functional foods in developed nations. Infant formulations was the second largest segment in the protein ingredients market in 2016; while cosmetics & personal care segment is expected to witness high growth during the forecast period. The Protein Ingredients Market is segmented as follows-

What makes our report unique?1) An extensive research study on the Global Protein Ingredients market, and its entire ecosystem, describes the market trends, drivers, restraints and opportunities of the Protein Ingredients market.

2) We provide you the longest possible market segmentation based on type of products, procedures and geography and describe the market share region wise.

3) The report gives a bird eyes view on the competitive landscape which includes mergers and acquisitions, collaborations, market strategies, and new product launches.

Major TOC of Protein Ingredients Market:Part 1. Introduction
Part 2. Executive Summary
Part 3. Market Overview
Part 4. Market Analysis by Regions
Part 5. Protein Ingredients Market, By Application
Part 6. Protein Ingredients Market, By Source
Part 7. Protein Ingredients Market, By Application

Part 8. Protein Ingredients Market, By Region
Part 9. Company Profiles
Part 10. Global Protein Ingredients Market Competition, by Manufacturer
Part 11. Protein Ingredients Market Forecast (2018-2023)

…CONTINUED FOR TOC

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Protein Ingredients Market Key Players and Industry Analysis 2025

Crystal Market Research published new report, titled “Protein Ingredients Market -Research Report: Global Forecast to 2025”.

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Growth Factors of Protein Ingredients Market:

The worldwide market for protein ingredients has been observing an exponential proliferation throughout the recent couple of years, because of the rising prevalence of soy and pea proteins among customers. The mounting interest for eggs and dairy products is additionally supporting the development of this market extensively. In the upcoming years, the expanding interest of consumers for ‘purer’ items with less processing is impacting the advancement of new products, for example, native whey and micellar casein, which is probably going to drive this market generously. With egg proteins discovering market entrance by virtue of unreasonable costs and expanding sensitivity to wheat glucans, particularly in the United States, these ingredients are anticipated to witness significant growth throughout the following years.

Proteins are a standout amongst the most indispensable kinds of molecules in the human body. They are convoluted combinations of chemical mixes called amino acids. Some of the amino acids are created in the human body though some must be gotten from our diet. Proteins are useful for different purposes in the human body. A large number of the hormones in human body, for example, insulin and progesterone are proteins. Hemoglobin is a blood protein that transfers oxygen to the cells. Proteins, like RNA and DNA present in the nuclei of the cells are in charge of the genetic code.

Major Market Players of Protein Ingredients Market:

Some of the market pioneers are Omega Protein Corporation, E. I. duPont de Nemours and Company, Archer Daniels Midland Company (ADM), Kerry Group PLC, Cargill. Other companies are Arla Foods, Fonterra Co-operative Group Ltd., Kewpie Corporation.

Protein Ingredients Market Segmentation:

By Source: Plant Proteins & Animal Proteins

By Application: Cosmetics & Personal Care, Infant Formulations, Food & Beverages & Animal Feeds

By Region:

North America: U.S, Canada & Mexico

Europe: Germany, France, UK, Italy, Spain & Rest of Europe

Asia-Pacific: Japan, China, Australia, India, South Korea & Rest of Asia-Pacific

Rest of the World: Brazil, South Africa, Saudi Arabia, Turkey, United Arab Emirates & Others

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Market Segmentation of Protein Ingredients:

The worldwide market for protein ingredients is segmented on the basis of product type into animal protein and plant proteins out of which the animal proteins segment captured a substantial share of the market in 2016, attributable to the increasing consumption of eggs and dairy products and superior nutritional profile in comparison to plant protein. The egg protein segment in animal proteins market will exhibit the speediest development over the forecast period with rising usage in baked products, functional foods and ice cream. Based on applications the market is segment into Cosmetics & Personal Care, Food & Beverages, Animal Feeds and Infant Formulations out of which the Food and beverage segment represented the biggest share of the protein ingredients market. This is due to factors such as increasing inclination towards functional foods and rising health awareness among consumers prompting preference for nutritious diets.

Regional Outlook and Trend Analysis of Protein Ingredients Market:

North America dominated the overall market in 2016, due to growing consumer awareness, increased demand for functional foods with growing use of protein ingredients in cosmetics and food & beverages industries. Asia-Pacific is projected to be fastest growing region during the forecast period. This is attributed to a large number of factors such as huge patient population, increasing disposable income to spend on functional foods, and improving healthcare and cosmetic industries in Japan, China, and South Korea.

Major TOC of Protein Ingredients Market:

Chapter 1. Introduction

1.1. Report Description

1.2. Research Methodology

1.2.1. Secondary Research

1.2.2. Primary Research

Chapter 2. Executive Summary

2.1. Key Highlights

Chapter 3. Market Overview

3.1. Introduction

3.1.1. Market Definition

3.1.2. Market Segmentation

3.2. Market Share Analysis

3.3. Market Dynamics

3.3.1. Drivers

3.3.1.1. Scientific Evidence Supporting Health Benefits of Proteins

3.3.1.2. Rising Consumer Awareness Especially Regarding Dietary Supplements and Functional Foods

3.3.2. Restraints

3.3.2.1. Imbalance in Supply and Fluctuations in Prices of Ingredients

3.3.3. Opportunities

3.3.3.1. Launch of New Products Containing Low Fat Content and Cholesterol Free Beverages

3.4. Industry Trends

…CONTINUED FOR TOC

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About Crystal Market Research:

Crystal Market Research is a market research and business intelligence company. Crystal offers one stop solution for market research, business intelligence, and consulting services to help clients make more informed decisions. It provides both syndicated as well as customized research studies for its customers spread across the globe. The company offers market intelligence reports across a broad range of industries including healthcare, chemicals & materials, technology, automotive, and energy.

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